Our pride and joy from the olive groves of Vallocaia. Deliciously aromatic and mild in flavour, without any bitterness or sharpness. An olive oil for all Mediterranean cuisine.
Facts
5111005023
Details
From the Frantoio, Leccino, Moraiolo and Pendolino varieties. An oil with an intense aroma, fruity and vegetal flavour, piquant on the palate and with a spicy aftertaste.
Recommendations
Ideal with Mediterranean dishes, soups and salads.
Vinification
A Mediterranean olive tree grows to a height of 10 to 20 metres and can live for several hundred years. At most wineries, the olive groves are cultivated naturally as compensation areas. After lightly squeezing the fruit, it is cold-pressed at a maximum temperature of 27°C. The extra virgin olive oil remains in containers until the lees sink.
Validate your login
We have a new webshop! So that we can continue to serve you with your favorite drops, we ask you to create a new login.
We have a new webshop! So that we can continue to serve you with your favorite drops, we ask you to create a new login.
Validate your login