An inimitably hot, spicy, warm and peppery fragrance. Citrus notes in the finish as a characteristic feature of the selected ginger. On the palate, it is intense, spicy, with exotic notes and a hint of lemongrass. A long-lasting finish.
A distillate obtained by maceration and distillation of pure ginger. Anaerobic fermentation takes place in stainless steel tanks; the ginger is then immediately distilled in our handcrafted discontinuous steam stills, separating off the head and tail.
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