The aroma is wonderfully fruity, multi-layered and unmistakable. Full and quite alcoholic on the palate, with a creamy fluency and plenty of flavour in the aftertaste. A typical Sardinian liqueur.
Facts
4200107032
Recommendations
This liqueur is the perfect digestif to serve chilled after a good meal.
Vinification
The fresh myrtle berries that grow on bushes on the windy southwestern coast are picked, mixed with alcohol and immediately allowed to ferment.
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