Dark, rich ruby red. Intense, dense, almost explosive nose. Aromas of ripe forest berries and cassis, mocha, warm smoke, alongside fine, discreet hints of coconut and vanilla plus roasted notes. A large, full-bodied and aromatic wine with plenty of mellowness and a pithy texture. The finish is long and exceptionally aromatic. A superb representative of the Maremma, with plenty of regional character at a fair price.
Facts
2250115023
fruity, spicy, wood
rich, dry
Apéro / canapés, Meat, Game, Pasta & pizza, Vegetarian, Asian
six to 24 months in wood, Only in barrique
up to five years
Details
After blending, the young wine matures for eight months in barriques. The scent of ripe berries, the charmingly sweet spices and the discreet hint of mint seduce and convince as much as the fruity finish. An exceptional ambassador of the Maremma region!
Recommendations
We love it with hearty pasta dishes and all kinds of meat.
Vinification
After being destemmed and gently pressed, the different grape varieties are vinified separately. The alcoholic fermentation takes place in 225-litre barriques (Allier and Tronçais) as well as stainless steel tanks. After blending, the young wine matures for eight months in barriques.
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