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Update NowAre you a fan of spicy barbecue? A Syrah goes really well with the spiciness.
Do you enjoy Asian food? Then pick an aromatic white wine such as a Riesling or Gewürztraminer with a little residual sweetness. The sweetness counteracts the heat and – a curious phenomenon – can hardly be tasted at all on the palate.
And then there is rosé, which is always a safe choice to serve with spicy food. We particularly like it with köfte, merguez and shawarma.
Gemma di San Leonardo – Lagrein Trentino doc Rosato, Tenuta San Leonardo
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Château Val Joanis rosé – AOP Luberon, Château Val Joanis
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Furia di Calafuria – Rosato Salento igt, Tormaresca
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