Tips & Tricks
Are you a fan of spicy barbecue?
Are you a fan of spicy barbecue? A Syrah goes really well with the spiciness.
Do you enjoy Asian food? Then pick an aromatic white wine such as a Riesling or Gewürztraminer with a little residual sweetness. The sweetness counteracts the heat and – a curious phenomenon – can hardly be tasted at all on the palate.
And then there is rosé, which is always a safe choice to serve with spicy food. We particularly like it with köfte, merguez and shawarma.
Our range of rosé wines
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Switzerland, Zurich
2023
Saignée aoc Zürich, Bechtel
100 % Pinot nero / Pinot noir / Blauburgunder
75 clDetails
CHF29.00 netto n -
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Italy, Sardinia
2025
Anemone – Alghero Rosato doc, Sella & Mosca
Cannonau
75 clDetails
CHF9.50 -
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Italy, Tuscany
2023
«A» – Toscana rosato igt, Aldobrandesca
100 % Aleatico
150 clDetails
CHF75.00
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