Complex and intense on the nose with notes of fresh fruits, pepper and black olives. A long finish on the palate and aromas of redcurrants and spices.
Facts
2388607518
fruity, spicy
rich, complex, dry
Poultry, Fish, Light
six to 24 months in wood, Only in wooden barrel
up to five years
Details
A dry red wine with great ageing potential. Appellation d’Origine since 1940, this is one of the oldest vineyards in France and part of the Vidal product palette. Vidal-Fleury has been in the range since 1781. This rare, highly remarkable wine boasts fabulous balance.
Recommendations
Perfect with grilled red meat, game and sheep’s cheese.
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