Deep ruby with violet reflections. Intense, dark fruit on the nose. Ripe plums, blackberries, a little cassis. Finely spiced aromas, dark chocolate, liquorice and a hint of floral notes are paired with this. A strong prelude on the palate. A full-bodied wine with a juicy, crisp structure. Distinct presence of tannins. As befits a Lagrein. The aromas of the nose are repeated, with slightly earthy tones. Long finish characterised by the structure.
Facts
2225407521
Biodynamic, Demeter, Vegan, Autochthonous grape varieties
spicy
rich
Apéro / canapés, Meat
six to 24 months in wood
six to ten years
Details
This robust Lagrein made from biodynamically cultivated grapes undergoes spontaneous fermentation and matures in stainless steel tanks and small wooden barrels. The bouquet contains fine spicy notes of liquorice, chocolate and violets. Full-bodied on the palate with pronounced tannins.
Recommendations
Requires hearty food. For example, game dishes or cold meat and cheese platters.
Vinification
The grapes for this wine originate from biodynamic cultivation. Fermentation takes place spontaneously in stainless steel tanks and lasts approximately 15 days. The young wine is aged for twelve months. Partly in stainless steel tanks, partly in small 225-litre wooden barrels made from Allier and Nevers oak. One third of the barrels are new, two thirds are in their second year of use.
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