An elegant accompaniment to a T-bone steak, gigot of lamb, wild boar and roast beef, but also ripe cheese specialities.
Vinification
The tiny, nine-hectare vineyard of Château Clinet lies right in the heart of Pomerol. Vinification takes place in temperature-controlled stainless steel tanks. The wine is then aged for 24 months in 100% new French barriques.
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