A typical Margaux in its elegance with a wonderful lightness. Aromas of raspberries, cassis and light roasted notes. A silky texture with fine tannins and a body that is almost redolent of a Burgundy.
Facts
2356007518
fruity, spicy, wood
rich, dry
Meat, Game
six to 24 months in wood, Only in barrique
six to ten years
Details
The long history of Château du Tertre dates back to the 12th century while the vineyards have remained at their current size since 1855.
Recommendations
Pairs beautifully with veal or ratatouille.
Vinification
A blend of 40% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc and 14% Petit Verdot. The wine is matured for 12 months in barriques, 30% of which are new.
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