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Château Cantenac Brown 3e grand cru classé
Tasting notes
A dense, concentrated wine with flavours of blackberries, black cherries and cedar wood. Wonderfully elegant.
Facts
2355515019
fruity, spicy, wood
rich, dry
Meat, Game
six to 24 months in wood, Only in barrique
six to ten years
Details
Château Cantenac Brown was founded by John Lewis Brown, a Scottish painter. In 1843, it became part of the 3ième Grand Cru classification
Recommendations
Goes perfectly with a fillet of beef or with cheese.
Vinification
Assemblage of 69% Cabernet Sauvignon, 28% Merlot, 3% Cabernet Franc aged in oak barrels, 60% of which are new.
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