Medium ruby with violet reflections. A warm, ripe nose with notes of dark fruit, subtle toasty aromas, herbal influences and hints of leather. The wine is balanced on the palate. A juicy texture, with finely honed tannins and more warm flavours of ripe dark berries and spices. The finish is rich, long and aromatic.
Facts
2384107520
fruity, spicy, wood
rich, complex, dry
Meat, Cheese
six to 24 months in wood, Only in wooden barrel
up to five years
Recommendations
Ideal companion to lamb, game and beef, with herb seasoning, as well as mature French cheeses.
Vinification
The different grape varieties from vines with an average age of 45 years are harvested and vinified separately. After fermenting in stainless steel tanks, the young wine is aged for 18 months in traditional large wooden barrels.
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