Pale yellow with golden highlights. A fragrant bouquet with notes of pears, citrus fruits and a little bergamot, underpinned by mineral aromas. Wonderfully fresh and at the same time creamy, fruity, beautifully mineral, juicy and drinkable on the palate. With its fresh acidity and lingering finish, the wine is extremely pleasant to drink.
Facts
1257303723
Vegan, sustainable
fruity, spicy
light, elegant, dry
Apéro / canapés
No wood, In steel tank
up to five years
Natural cork
Details
The autochthonous white variety Verdicchio is vinified and aged in steel tanks. A delicate find with notes of pears, bergamot and a fine minerality. A juicy, refreshing and perfectly balanced palate.
Recommendations
One of the best wines to accompany fish or shellfish, it is also great as an aperitif.
Vinification
The autochthonous grape variety Verdicchio is manually harvested. After gentle pressing, the must is quickly cooled then statically decanted. For some years now, some of the grapes used for Casal di Serra have been vinified using pellicular maceration, a process that promotes and optimises the extraction of the character of the variety. Fermentation in stainless steel tanks at a controlled temperature between 16 and 18 °C takes place for 10-15 days. The wine, which mainly does not go through malolactic fermentation, ages for around 5 months in stainless steel tanks in contact with its lees. Bottled at the end of April, it continues to rest in bottles for a few months before hitting the shelves.
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