Concentrated and bright ruby red colour. Notes of wild plums and dried cherries on the nose, with an earthy undertone and notes of fresh juniper, dried flowers and white musk.
The potential of this wine is revealed on the palate. Elegant, silky and flavoursome tannins. Clean, deep and spicy with a very long finish. Unmistakable and unrivalled in style and authenticity.
Facts
2267007518
Prestigious wine
fruity, floral, spicy
very strong, complex, dry
Meat, Game
Over 24 months in wood, Only in wooden barrel
11 years plus
94
A.Galloni
3
GamberoRosso
93
JamesSuckling
93
Parker
17
Vinum
94
WineSpectator
Recommendations
Similar flavours pair together beautifully. A veal crown roast pairs perfectly with this royal wine.
Vinification
After pressing and destemming the selected grapes on sorting tables, fermentation begins between 26°C and 28°C. The entire fermentation process takes place for 25 to 30 days in conical wooden vats, using only natural yeasts. Once malolactic fermentation is complete, the wine is aged for 36 months in oval 30-litre French oak barrels. Maturation in the bottle takes at least 12 months.
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