Bright garnet red; aromatic rose petals on the nose, full of finesse with aromas of candy, caramel, dried pomegranate seeds and dried fruit. Complex on the palate with a sweetish initial sensation, noticeable but very well integrated acidity and a wide palette of aromas. Harmonious with a long finish.
Facts
2215807511
fruity, floral, spicy
very strong, complex, dry
Meat, Game
Over 24 months in wood, Only in barrique
six to ten years
Natural cork
95
DoctorWine
93
WineSpectator
93
WineEnthusiast
Details
For this top-notch Barolo, only the best grapes from the upper slopes in the district of Serralunga d’Alba are used. A garnet-red wine with the bewitching aroma of rose petals, candy, caramel and dried fruit and a long, harmonious finish.
Recommendations
A classic with brasato.
Vinification
The best hilltop locations of Batasiolo in the district of Serralunga d'Alba, at 360 to 400 metres above sea level, are reserved for this top-notch Barolo. After strict quality control and the gentle pressing of the grapes, the maceration takes place in stainless steel tanks. The young wine is then transferred to large wooden barrels, plus a small percentage to 225 l French barriques, where it matures and refines for two years. When the barrel-ageing is complete, the wine rests for another year in the bottle before being released for sale.
Validate your login
We have a new webshop! So that we can continue to serve you with your favorite drops, we ask you to create a new login.
We have a new webshop! So that we can continue to serve you with your favorite drops, we ask you to create a new login.
Validate your login