Intense ruby red with purple highlights. Captivating, multi-layered, seductive nose with lots of ripe dark fruit, toasty notes, dark chocolate and a hint of pepper. Full and taut on the palate. Voluminous, with dense structure. In turn, dark fruit, cherries and notes of warm spices. Long, juicy and very harmonious finish.
Facts
2201503721
Vegan, sustainable
fruity, spicy, wood
very strong, complex, dry
Meat, Game
six to 24 months in wood, Only in barrique
11 years plus
Natural cork
95
Falstaff
Details
The legendary Bricco dell’Uccellone, pioneer of all modern Barberas, has an incredibly elegant and soft presentation, equally impressive in terms of concentration and content. The bouquet has delightful aromatic nuances of ripe berries, fruit and peppermint.
Recommendations
A must with Piedmontese specialties and fine sauce-based meat dishes.
Vinification
The Barbera grapes from the legendary «Uccellone» vineyard are harvested by hand and processed immediately. After the gentle crushing of the grapes comes a careful maceration over 20 days at controlled temperature. Then the young wine is aged for 15 months in barriques and another twelve months in bottles.
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