Intense ruby red colour with hints of blackberries and cassis, plus light toasted flavours. An elegant assemblage with a long finish.
Facts
2245507521
rich, elegant
Meat
six to 24 months in wood
up to five years
92
JamesSuckling
17
SchweizerWeinzeitung
91
Falstaff
Details
The grapes come from two different vineyards – Santa Maria and Camparone – and result in a wonderfully velvety cuvée.
Recommendations
It pairs beautifully with beef or a barbecue.
Vinification
Assemblage of 50% Merlot, 25% Cabernet Sauvignon and 25% Cabernet franc. The wine is vinified in steel tanks then aged in oak barrels for 12-16 months.
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